
Turkish Meze has been serving Westchester Counties dining public for many years and have come to be known for outstanding Turkish Cuzine cuisine and impeccable service.
Our Zagat Rated restaurant has been heralded by the New York Times, The Scarsdale Inquirer, Newsday, The Best of Westchester Restaurants as well as the Virtual Tourist.com . Please read about what critics are saying about us.
And please come and visit us for a taste of Turkey right here in Mamaroneck.
Reviewed by Greg Elite '10 on 07/05/2010.
What happens when it is 100F outside, you don't feel like cooking and you watch Bourdain for 4 hours, of which 2 episodes were in the middle east? You hanker for a hunka, a slice or piece or chunka, you hanker for a piece of lamb!
Yelp to the rescue: look for Turkish in the area, found Turkish Meze not far away.
My wife and were both craving babaganush as well as lamb so we started off with that. Nice and refreshing, pita was hot out of the oven.
Wife had the lamb shank (can't help but think of Otm Shank right now) which was wicked tender and juicy. I had the kofte grilled meat pattie, also delicious. Finished with an order of baklava which they serve with a little scoop of ice cream.
Staff was very friendly and attentive throughout. We will definitely go back.
Reviewed by Melanie P. on 09/14/2009
After driving by with a client of mine, on the way to look at rental properties, she mentioned how good Turkish Meze is. I had never been, but made it a point to go the next evening.
We went early (about 5:30) without a reservation, but they accommodated us, as long as we promised to free the table by 7:30 (we were asked very kindly). We happily agreed & had a great time. The waitstaff was efficient & friendly, the wine was very good, & well priced.
We shared the grilled octopus, which was yummy. The pita bread was hot & soft & was delicious dipped in the oil as well as the marinade for the octopus.
I had the Lemony Steamed Fillet of Sole. It was OK. If I had made it at home, I would have been pleased, but I have higher expectations for restaurants. It was certainly fresh, but not all that tasty.
J had the Grilled Branzino which was excellent! I kept picking off her plate & I would definitely go back just for that. It was fresh, tender & seasoned perfectly.
We didn't have room for dessert, but might take home some baklava next time.
The owner Bekir came over at the end of our meal to check on us & he was kind & charming.
This will definitely be one of our regular spots from now on.
Reviewed by abbaav on 03/06/2009.
The best Turkish food in the county. Authentic, well prepared,and reasonably priced. Why go to Istanbul ? A recent dinner visit encountered an expanded menu with each new item a gem. Still the best Turkish food around.
Reviewed by hdstein on 02/11/2009.
Always a treat to eat here. The food is good and is served with a marvelous presentation. Reservations are generally advised. Usually crowded but they recently expanded.
Reviewed by JudithG500942 on 01/02/2009.
Very attentive, friendly owner who takes personal pride in a restaurant of his nationality. Fresh warm pita accompanies authentic, very tasty food. Good value on prix-fixe meals Sun-Thu.
Reviewed by JosephS398335 on 12/18/2008.
Quality, service, price....winning combinations !!!
Reviewed by DavidS910555 on 12/15/2008.
Enjoyable taste of the Middle East
Reviewed by ElsaR6708 on 12/13/2008.
Great food, accommodating staff and nice decor - specially in the added area. The owner is charming and gracious.
Reviewed by Mickster123 on 12/10/2008.
Friendly greeting and staff. Only problem - our table for 6 was "tight" and we said we had limited time but waitress left us with menu until called back to take the order.
From ChowHound "FOR THOSE WHO LIVE EAT"
It's one of my favorites. Of course, we don't have a lot of Turkish or other Middle Eastern to choose from but I think Meze is very good. The prixe fixe lunch is a value and if you choose to take out, you get 15% or 20% off which is a great deal and since it's often crowded, a good option. Sadly they don't deliver. Mar 26, 2008.I've never had a bad meal there, and now that they have expanded it's easier to get a table. Everyone I have turned on to that place loves it. Mar 27, 2008 07:07AM.
Zagat Online:(MaxJake on July 17, 2007)
Best Turkish in Westchester and possibly all of NY. Great food & service...
TripAdvisor.com:(Jailor on February 26, 2007)
Welcome to Turkey. The Turkish Meze Restaurant is a wonderful place to enjoy old world mediterranean style cooking. The waiting staff is very attentive and helpful in explaining all the dishes to you....
Zagat Online:(toms1425239 on January 7, 2007)
Serving traditional Meze (appetizers) and excellent Middle Eastern Cuisine...A real sleeper.
Zagat Online:(stevey890952 on January 4, 2007)
Wonderful food, wonderful people.
Zagat Online:(PlaygoerNY on December 27, 2006)
The warm welcome at the door sets the mood for the dining experience here. Delicious food and a very friendly and helpful waitstaff makes you feel like a regular from your first visit.. The cozy surroundings and ambience insure many repeat visits.
VirtualTourist.com:(Ciambella on July 8, 2006)
We were invited to Turkish Mez?hen we stayed in Harrison with our family members; some of them have been regulars at this restaurant for years even with all the name changes and staff replacements. It is a cozy restaurant; I like the white sheer softly making a contrast against the red walls and red and green striped booths. There were nine of us and we had a feast that night. We had hummus, patlican salad, Jerusalem salads, dolmas, babaghannush, and cacik. We had lentil soup, adana kebab, lamb chops, lobsters, sea bass, and trout. All were good; some were excellent. Not one person among us could think of dessert after the dishes were cleared.
http://www.perpetu8.com/moin.cgi/WestchesterRestaurantsBestOf
Best Meze: Turkish Meze Mamaroneck (914) 777-3042 ) Flaky golden phyllo dough puffy with tangy feta cheese. Zesty chopped baby eggplant with plump tomatoes and pungent garlic. Savory cubes of tender calf’s liver, pan-seared and served with market-fresh tomatoes, raw onions and crisp romaine lettuce. Plus shredded wheat baklava for dessert. Graze to your heart’s—and palate’s—content.



