Turkish Meze has been serving Westchester Counties dining public for many years and have come to be known for outstanding Turkish Cuzine cuisine and impeccable service.
Our Zagat Rated restaurant has been heralded by the New York Times, The Scarsdale Inquirer, Newsday, The Best of Westchester Restaurants as well as the Virtual Tourist.com . Please read about what critics are saying about us.
And please come and visit us for a taste of Turkey right here in Mamaroneck.
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Reviewed by abbaav on 03/06/2009.
The best Turkish food in the county. Authentic, well prepared,and reasonably priced. Why go to Istanbul ? A recent dinner visit encountered an expanded menu with each new item a gem. Still the best Turkish food around.
Always a treat to eat here. The food is good and is served with a marvelous presentation. Reservations are generally advised. Usually crowded but they recently expanded.
Reviewed by JudithG500942 on 01/02/2009.
Very attentive, friendly owner who takes personal pride in a restaurant of his nationality. Fresh warm pita accompanies authentic, very tasty food. Good value on prix-fixe meals Sun-Thu.
Reviewed by JosephS398335 on 12/18/2008.
Quality, service, price....winning combinations !!!
Reviewed by DavidS910555 on 12/15/2008.
Enjoyable taste of the middle east
Reviewed by ElsaR6708 on 12/13/2008.
Great food, accommodating staff and nice decor - specially in the added area. The owner is charming and gracious.
Reviewed by Mickster123 on 12/10/2008.
Friendly greeting and staff. Only problem - our table for 6 was "tight" and we said we had limited time but waitress left us with menu until called back to take the order.
From ChowHound "FOR THOSE WHO LIVE EAT"
It's one of my favorites. Of course, we don't have a lot of Turkish or other Middle Eastern to choose from but I think Meze is very good. The prixe fixe lunch is a value and if you choose to take out, you get 15% or 20% off which is a great deal and since it's often crowded, a good option. Sadly they don't deliver. Mar 26, 2008 05:15PM
I've never had a bad meal there, and now that they have expanded it's easier to get a table. Everyone I have turned on to that place loves it. Mar 27, 2008 07:07AM
VirtualTourist.com:(Ciambella on July 8, 2006)
We were invited to Turkish Mezé when we stayed in Harrison with our family members; some of them have been regulars at this restaurant for years even with all the name changes and staff replacements. It is a cozy restaurant; I like the white sheer softly making a contrast against the red walls and red and green striped booths. There were nine of us and we had a feast that night. We had hummus, patlican salad, Jerusalem salads, dolmas, babaghannush, and cacik. We had lentil soup, adana kebab, lamb chops, lobsters, sea bass, and trout. All were good; some were excellent. Not one person among us could think of dessert after the dishes were cleared.
Zagat Online:(MaxJake on July 17, 2007)
Best Turkish in Westchester and possibly all of NY. Great food & service...
Zagat Online:(toms1425239 on January 7, 2007)
Serving traditional Meze (appetizers) and excellent Middle Eastern Cuisine...A real sleeper.
Zagat Online:(stevey890952 on January 4, 2007)
Wonderful food, wonderful people.
TripAdvisor.com:(Jailor on February 26, 2007)
Welcome to Turkey. The Turkish Meze Restaurant is a wonderful place to enjoy old world mediterranean style cooking. The waiting staff is very attentive and helpful in explaining all the dishes to you....
Zagat Online:(PlaygoerNY on December 27, 2006)
The warm welcome at the door sets the mood for the dining experience here. Delicious food and a very friendly and helpful waitstaff makes you feel like a regular from your first visit.. The cozy surroundings and ambience insure many repeat visits.
http://www.perpetu8.com/moin.cgi/WestchesterRestaurantsBestOf
Best Meze: Turkish Meze Mamaroneck (914) 777-3042 ) Flaky golden phyllo dough puffy with tangy feta cheese. Zesty chopped baby eggplant with plump tomatoes and pungent garlic. Savory cubes of tender calf’s liver, pan-seared and served with market-fresh tomatoes, raw onions and crisp romaine lettuce. Plus shredded wheat baklava for dessert. Graze to your heart’s—and palate’s—content.