Menu
View our Wine ListCORBALAR/SOUPS:
Mercimek/Lentil Soup: A delicious soup of pureed red lentils, onions, celery, carrots. $4.95
Tavuk/Chicken Soup: Turkish chicken soup. $4.95
SOGUK MEZELER/COLD APPETIZERS:
Yogurtlu Ispanak/Spinach with yogurt: Chopped cooked spinach mixed with garlic, olive oil and thick yogurt. $5.95
Ezme: Mixed vegetables finely chopped mixed with pepper paste, tomato paste, pomegranate molasses and olive oil. $5.95
Humus: Chickpeas mixed with fresh lemon juice, olive oil, garlic and tahini. $5.95
TabboulehDolma/Stuffed Grape Leaves: Grape leaves stuffed with rice, pine nuts, currants and onions. $6.50
Midye Pilaki/Mussels with vegetables: Small mussels without shells cooked with olive oil, oregano, parsley, carrots, garlic, and onion in fresh tomato sauce.
Cacik: Mix of cucumber, garlic and yogurt. $4.95
Barbunya Pilaki/Beans with vegetables: Beans cooked with olive oil, carrots, potato, onions
and garlic. $5.95
Soslu/Eggplant with tomato sauce: Lightly fried eggplant mixed with cooked fresh tomatoes, peppers and garlic. $6.95
Babaganush: Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil. $6.50
Lebni: Filtered yogurt mixed with walnuts, dill, garlic and olive oil. $6.50
Patlican Salatasi/Eggplant Salad: Smoked eggplant, green & red pepper, chopped and mixed with parsley, lemon juice, garlic and olive oil. $6.95
Mixed Cold Appetizer Plate: Humus, eggplant salad, lebni, soslu, bulgur salad. $18.95/ $23.95
SICAK MEZELER/HOT APPETIZERS:
Fried Shrimp $6.95
Sigara Borek A Pastry stuffed
with Feta Cheese and parsleySigara Borek/Rolled Pastry: Cigar-shaped crispy pastries stuffed with feta cheese and parsley. $7.50
Mucver/Zucchini Pancakes: Fresh zucchini mixed with vegetables,
pan-fried and served with yogurt. $$9.95
Fried Calamari $10.95
Falafel: Chickpeas, parsley, mint mixture lightly fried and served with tahini. $7.50
Ciger/Liver: Liver seasoned and lightly pan-fried. $7.95
SALATALAR/SALADS:
Kisir/Bulgur Salad: Cracked wheat, tomatoes, scallions, parsley, walnuts, mint with olive oil.$6.95
Piyaz/White Bean Salad: Beans mixed with onions, parsley, tomatoes, peppers tossed with olive oil and lemon dressing. $8.95
Coban Salatasi/Shepherd Salad: Fresh tomatoes, peppers, cucumbers, onions, parsley tossed with olive oil and lemon dressing. $8.95
Akdeniz Salatasi/Mediterranean Salad: Fresh lettuce, carrots, tomatoes and cucumbers topped with feta cheese, artichokes with olive oil and lemon dressing. $9.95
Jerusalem Salad: Fresh tomatoes, peppers, cucumbers and dill tossed with tahini and mayonnaise dressing. $8.95
ANA YEMEKLER/ENTREES:
Sebzeli Guvec/Vegetable Casserole: Choice of one side dish (rice or salad). Eggplant, mushrooms, tomato, potato, carrots, zucchini, pepper cooked with tomato paste and olive oil. $16.50
Lahana Dolmasi/Stuffed Cabbage: Choice of one side dish (yogurt or salad). Cabbage leaves stuffed with lamb, rice and dill. $$16.95
Musakka: Choice of one side dish (rice or salad or steamed vegetables). Thin layers of baby eggplant and lamb, baked in the oven and topped with kasseri cheese. $17.95
Chicken with Curry: Choice of one side dish (rice or salad or steamed vegetables). Chicken sauteed with mushroom, cream and curry powder. $17.95
AdanaTavuk Sis/Grilled Chicken: Choice of two side dishes (rice or salad or steamed vegetables). Grilled cubes of chicken breast. $16.95
Doner: Choice of two side dishes (rice or salad or steamed vegetables). (Served only on Friday, Saturday and Sunday). Vertically grilled lamb and beef, sliced very thin topped with tomato sauce.
Iskender: Doner (or Adana) served over sauteed pita bread, yogurt and fresh tomato sauce. $16.95
Kofte/Grilled Meat Pattie: Choice of two side dishes (rice or salad or steamed vegetables). Grilled home spiced ground lamb patties. $16.95
Adana/Skewered Ground Meat: Choice of two side dishes (rice or salad or steamed vegetables). Grilled ground lamb mixed with red pepper, onion and skewered. $16.95
Lamb Shank: Choice of one side dish (rice or salad or steamed vegetables). Lamb shank with bone braised with vegetables. $$20.95
Kuzu Sis/Grilled Lamb: Choice of two side dishes (rice or salad or steamed vegetables). Cubes of leg of lamb marinated and grilled. $18.95
Kuzu Pirzola/Grilled Lamb Chops: Choice of two side dishes (rice or salad or steamed vegetables). Fresh cut of lamb chops seasoned with olive oil and grilled. $21.95
Hunkar Begendi/Sultan's Favorite: Cubes of lamb braised in the oven and served over a bed of smoky eggplant puree.
Doner Special: Doner served over a bed of smoky eggplant puree. $18.95
Karisik Izgara/Mixed Grilled Platter: Choice of two side dishes (rice or salad or steamed vegetables). Chicken, kofte, lamb sish, lamb chops, doner and adana. $24.95
Chef's Kofte: Choice of two side dishes (creamy potato or rice or salad or steamed vegetables). Ground lamb mixed with pistachio, cumin and black pepper and grilled. $17.95
FISH
Wild Swordfish: Filleted wild Swordfish wrapped in aluminum foil with mushroom, tomato, garlic, basil, olive oil and cooked on charcoal grill. Served with salad or vegetables or rice. $23.95
Mixed Seafood Casserole: Mussels, shrimps, calamari and salmon sauteed with vegetables and topped with shredded Monterey Jack cheese. Served with rice or salad or vegetables. $23.95
Char Grilled Salmon: Salmon grilled and served with salad or vegetables or rice. $19.95
Char Grilled Branzino (Mediterranean Fish): Whole char grilled Branzino served with salad or vegetables or rice. $24.95
Shrimp Casserole: Shrimps sautéed with vegetables and topped with shredded Monterey Jack Cheese. Served with rice or salad or vegetables. $24.95
Grilled Shrimp Shish Kebab: Char grilled skewered shrimps served with vegetables or salad and rice. $24.95
DESSERTS
BaklavaBaked Pear: Pear Baked in the oven with sugar and fresh lemon juice. $5.95
Baked Pumpkin: Pumpkin baked in the oven with sugar syrup, cloves, fresh lemon juice topped with walnuts. $5.95
Kayisi/Apricot Tart'autin: Imported Turkish apricots baked with sugar, cinnamon sticks, fresh lemon juice. $6.95
Sutlac/Rice Pudding: Home-made baked creamy casserole rice pudding. $4.95
Baklava: Flaky pastry stuffed with nuts (4 pc.) $4.95
Tel Kadayif: Baked shredded filo dough with pistachio. $4.95
Bademli Pudding/Almond Pudding: A milk dessert with sliced almonds. $4.95
Chocolate Pudding: A milk dessert with chocolate and cocoa. $4.95
COFFEE, TEA AND DESSERT WINE
Moscato - Dessert Wine: Lightly sweet with rose blossom aromas and peach and apricot flavors. $5.00
Turkish Coffee: (un-sweet, medium sweet, sweet sweet) $3.00
Turkish Tea, Turkish Apple Tea, Regular Coffee, Decaff Coffee, Herbal Teas. $2.50