Three Course Fixed Dinner Menu
Valid Monday through Thursday

Choice of:
Starter
Main Dish
Dessert
for $23.95

A – CHOICE OF STARTERS

Tavuk....Chicken Soup
Cacik….mix of cucumber, garlic and yogurt
Lebni….filtered yogurt mixed w/walnuts, dill, garlic and olive oil
Humus…chickpeas mixed w/fresh lemon juice, olive oil, garlic and tahini
Falafel….chickpeas, parsley, mint mixture lightly fried and served w/tahini
Mercimek/Lentil Soup…mixed of pureed red lentil, onion, celery, carrots
Babaganush….smoked eggplant mixed w/tahini, garlic, lemon juice and olive oil
Dolma/Stuffed grape Leaves…grape leaves stuffed w/rice, pine nuts, currants, onions
Sigara Borek
Sigara Borek
Sigara Borek/Rolled Pastry…cigar-shaped crispy pastries stuffed w/feta cheese, parsley
Kisir/Bulgur Salad….cracked wheat, tomatoes, scallions, parsley, walnuts, mint w/olive oil
Barbunya Pilaki/Beans w/vegetables
…beans cooked w/olive oil, carrots, potato, onion and garlic
Yogurtlu Ispanak/Spinach w yogurt chopped…cooked spinach mixed w/garlic, dill and yogurt
Jerusalem Salad….fresh tomatoes, peppers, cucumbers and dill tossed w/tahini and mayonnaise dressing
Midye Pilaki/Mussels w/vegetables…mussels without shells cooked w/olive oil, parsley, carrots, garlic
Mucver/Zucchini Pancakes
..Fresh zucchini mixed w/vegetables, pan-fried and served w/yogurt…$2 ext.
Soslu/Eggplant w/tomato sauce…lightly fried eggplant mixed w/cooked fresh tomatoes, peppers and garlic
Ezme…mixed vegetables finely chopped mixed w/pepper paste, tomato paste, pomegranate molasses and olive oil
Piyaz/White Bean Salad…..beans mixed w/onions, parsley, tomatoes, peppers tossed w/olive oil, lemon vinegar dressing
Patlican Salatasi/Smoked Eggplant…. Smoked eggplant, green & red pepper, chopped and mixed parsley w/lemon juice, garlic
Coban Salatasi/Shepherd Salad….fresh tomatoes, peppers, cucumbers, onions, and parsley tossed w/olive oil and lemon dressing

 

B – CHOICE OF MAIN DISHES

Char Grilled Salmon - Salmon grilled and served w/salad
Adana
Adana
Char Grilled Trout - Brook Trout grilled and served w/salad
Kofte/Grilled Meat Pattie-Grilled home spiced ground lamb patties
Tavuk Sis Kebab/Grilled Chicken - Grilled cubes of chicken breast
Kuzu Sis Kebab/Grilled Lamb -Cubes of leg of lamb marinated and grilled
Lahana Dolmasi/Stuffed Cabbage -Cabbage leaves stuffed w/lamb, rice and dill
Mixed Cold Appetizer Plate-humus, eggplant salad, lebni, eggplant soslu, bulgur salad
Iskender – Adana kebab- served over sautéed pita bread, yogurt and fresh tomato sauce
Musakka -Thin layers of baby eggplant and lamb, baked in the oven and topped w/kasseri cheese
Sebzeli Guvec/Vegetable Casserole –Mixed garden vegetables cooked w/tom. paste and olive oil
Adana/Skewered Ground Meat - Grilled ground lamb mixed w/red pepper, onion and skewered

C – CHOICE OF DESSERT

Adana
Baklava
BAKLAVA – Flaky pastry stuffed with nuts (3 pc)
ALMOND PUDDING – milk dessert with sliced almonds
KAZANDIBI- Milk Pudding Baked and Caramelized Pudding
CHOCOLATE PUDDING – milk dessert with chocolate and cocoa
TEL KADAYIF – Baked shredded wheat with pistachio, flavored with cinnamon
RICE PUDDING – SUTLAC – Home – made baked creamy casserole rice pudding
BAKED PUMPKIN – ($ 1 ext)pumpkin baked with sugar syrup, cloves, fresh lemon juice topped with cream and walnuts
APRICOT TART’AUTIN- KAYISI – ($ 2 ext.)Turkish apricot baked with sugar syrup, cinnamon sticks, fresh lemon juice

$ 23.95 – 3 courses fixed menu
SERVED ONLY – MON – TUE – WED – THURS