Three Course Fixed Dinner Menu
SERVED ONLY – MON – TUE – WED – THURS and SUNDAY
Choice of:
Starter
Main Dish
Dessert
for $19.95
A – CHOICE OF STARTERS
Mercimek/Lentil Soup…mixed of pureed red lentil, onion, celery, carrots
Tavuk/Chicken Soup…chicken cooked w/seasoned vegetables
Fava...Fava beans cooked and mashed mixed with olive oil, fresh lemon juice and dill
Kisir/Bulgur….cracked wheat, tomatoes, scallions, parsley, walnuts, mint w/olive oil
Yogurtlu Ispanak/Spinach w yogurt chopped…cooked spinach mixed w/garlic, dill and yogurt
Ezme…mixed vegetables finely chopped mixed w/pepper paste, tomato paste, pomegranate molasses and olive oil
Humus…chickpeas mixed w/fresh lemon juice, olive oil, garlic and tahini
Dolma/Stuffed grape Leaves…grape leaves stuffed w/rice, pine nuts, currants, onions
Sigara BorekCacik….mix of cucumber, garlic and yogurt
Barbunya Pilaki/Beans w/vegetables…beans cooked w/olive oil, carrots, potato, onion and garlic
Soslu/Eggplant w/tomato sauce…lightly fried eggplant mixed w/cooked fresh tomatoes, peppers and garlic
Babaganush….smoked eggplant mixed w/tahini, garlic, lemon juice and olive oil
Lebni….filtered yogurt mixed w/walnuts, dill, garlic and olive oil
Patlican Salatasi/Smoked Eggplant…. Smoked eggplant, green & red pepper, chopped and mixed parsley w/lemon juice, garlic
Sigara Borek/Rolled Pastry…cigar-shaped crispy pastries stuffed w/feta cheese, parsley
Mucver/Zucchini Pancakes..Fresh zucchini mixed w/vegetables, pan-fried and served w/yogurt…$2 ext.
Falafel….chickpeas, parsley, mint mixture lightly fried and served w/tahini
Canadian Shell Mussels-Shell mussels cooked with white wine and vegetables…$3 ext.
Chickpeas Salad….Chickpeas, mixed w/tomatoes, Fresh parsley, mint, red onion, fresh lemon juice and olive oil
Piyaz/White Bean Salad…..beans mixed w/onions, parsley, tomatoes, peppers tossed w/olive oil, lemon vinegar dressing
Coban Salatasi/Shepherd Salad….fresh tomatoes, peppers, cucumbers, onions, and parsley tossed w/olive oil and lemon dressing
Jerusalem Salad….fresh tomatoes, peppers, cucumbers and dill tossed w/tahini and mayonnaise dressing
B – CHOICE OF MAIN DISHES
Mixed Cold Appetizer Plate-humus, eggplant salad, lebni, eggplant soslu, bulgur salad and fava
Sebzeli Guvec/Vegetable Casserole –Mixed garden vegetables cooked w/tom. Paste and olive oil
AdanJumbo Lobster Ravioli…served with fresh tomato and parmesan cheese
Lahana Dolmasi/Stuffed Cabbage -Cabbage leaves stuffed w/lamb, rice and dill
Musakka -Thin layers of baby eggplant and lamb, baked in the oven and topped w/kasseri cheese
Tavuk Sis Kebab/Grilled Chicken - Grilled cubes of chicken breast
Doner- (ONLY ON SUNDAYS) vertically grilled lamb and beef, sliced very thin topped w/tomato sauce
Iskender – Adana or Doner (ONLY ON SUNDAYS) served over sautéed pita bread, and fresh tomato sauce
Kofte/Grilled Meat Pattie- Minced lamb meatballs with fresh parsley, herbs and grilled
Adana/Skewered Ground Meat - Adana Kebab is a long, spicy minced meat charcoal grilled, mounted on a wide skewer
Kuzu Sis Kebab/Grilled Lamb -Cubes of leg of lamb marinated and grilled
Char Grilled Trout - Brook Trout grilled and served w/salad
Char Grilled Salmon - Salmon grilled and served w/salad
C – CHOICE OF DESSERT
BaklavaRICE PUDDING – SUTLAC – Home – made baked creamy casserole rice pudding
BAKLAVA – Flaky pastry stuffed with nuts (3 pc)
TEL KADAYIF – Baked shredded wheat with pistachio, flavored with cinnamon
ALMOND PUDDING – milk dessert with sliced almonds
CHOCOLATE PUDDING – milk dessert with chocolate and cocoa
$ 19.95 – 3 courses fixed menu
SERVED ONLY – MON – TUE – WED – THURS and SUNDAY